The Balti Triangle is now more of a 'quadrangle' an author and expert on the Birmingham dish has said. Andy Munro, a balti historian and author of the new book 'The Balti - Its Birth, Its Boom Years ...
Mohammed Ajaib served Birmingham's first balti in 1977. His intention was to create something different, a dish that would give him the edge in Birmingham's fiercely competitive Indian restaurant ...
What you’ve been tasting before probably isn’t the real deal,” grinned chef Zaf Hussain. “It’s probably a bad imitation.” Zaf was preparing me a proper balti at his Birmingham restaurant Shababs. The ...
What you’ve been tasting before probably isn’t the real deal,” grinned chef Zaf Hussain. “It’s probably a bad imitation.” Zaf was preparing me a proper balti at his Birmingham restaurant Shababs. The ...
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