Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose ...

Beef prices differ by cut. Learn what USDA labels mean so you can choose the best beef for your next hearty meal.

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

ANALYSIS: The Aftermath of a Year with Record Low Select Grading Select grading has been declining since around August, with ...

BAKER CITY, Ore. — A new federal program for grading beef quality could add hundreds of dollars of value per head of cattle in Baker County and elsewhere. The remote grading pilot program, which ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...

DENVER -- Agriculture Secretary Tom Vilsack announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...