Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Line an 8-inch or 9-inch square pan with foil. Butter the foil generously and set aside. Bring sugars, butter, half-and-half, pumpkin, and spices to a boil over medium to medium-low heat in a ...

Fudge can absolutely be frozen. Freezing preserves the creamy texture and rich flavor that makes eating it such a treat. That ...

1. In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave uncovered at 80-percent power for 3 minutes, until chips and marshmallows are melted, stirring frequently. 2. Stir in ...

Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before ...

Question: I would like to make a nonchocolate fudge as a holiday treat for someone who is allergic to corn syrup and chocolate. Can you find a recipe? Answer: How about brown sugar fudge, aka penuche?

Getting your Trinity Audio player ready... We used this recipe for the light rooks. From Tucker Shaw, makes about 36 big chunks of fudge. Ingredients 1 cup sugar 1 stick butter, divided 1/4 teaspoon ...