Chocolate. It's everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...

This article originally appeared on Spoon U and was written by Kara Schiaparelli. It has been given minor edits before re-posting. Working with chocolate can be pretty intimidating. I know I've ...

Here’s some seriously sweet news that’ll make your day: your chocolate obsession might actually be doing your health a favor. Science is serving up some delicious evidence that dark chocolate could ...

If you have a stash of chocolate at work (we won't tell), is it on your desk, in your drawer, or in a candy dish down the hall? Scientists at the University of Illinois in Champaign have actually ...