A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

Nothing beats the feeling of firing up the grill and cooking dinner outside on a warm summer night. For some reason, breaking free from the confines of your kitchen to grill outside makes preparing ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

I know what you’re thinking: Grilled chicken breasts can verge on boring. And, okay, it's true that if not prepared correctly ...

Combine 8 cups water, oranges, lemons, chiles, parsley, thyme, bay leaves, rosemary, garlic, salt, and peppercorns in a large stockpot. Bring to a boil over high ...