The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review the ...

You can never have enough chili cheese seasoning in your life. In this video, Natalie makes a chili cheese saltines recipe that’ll have everyone at the party going back for seconds. The crackers come ...

Bring the chili to a boil, then reduce to a simmer, cover and cook until the quinoa is tender, about 20 minutes. Squeeze in ...

There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...

Canned beans make this black bean chili weeknight easy. Ground beef adds some depth of flavor and heft so it's extra filling. Blended beans make the chili thick and comforting.

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant was as ...

Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...

I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to ...