Subtle influences of Asian culture can be found everywhere these days, including the kitchen and the dining room. These adorable children's rice bowls ($5 each; $23 for a set of four) are from Go Mama ...

Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

Learning to use chopsticks is an incredibly daunting task that can feel impossible. Growing up in America, I started learning ...

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Often foreigners in Japan are complimented on how they use chopsticks. Many, however, are not actually using them properly. Then again, neither are most Japanese people. Go figure. As Kotaku reported ...

Chopsticks, or kuaizi in Chinese, are a pair of small equal-length tapered sticks, usually made of wood, used for eating Asian food. It is believed the first chopsticks were developed over 5,000 years ...

This article originally ran in 2018. Asian food is one of my favorite cuisines, partly due to the experience of dining in a Chinese or Japanese restaurant. The beaming Buddhas, the supple, sticky, ...