The tiny, pale surf clam about the size of a fingernail that most people have seen and collected on beaches around the world holds clues in its shell to Earth's past. For the first time, researchers ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style." “I live by the sea, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

PISMO BEACH, Calif. — Pismo Beach loved its clams. More than a century ago, farmers with horse-drawn plows would comb the sand and haul the clams off by the wagon-full. The meat was fed to the hogs.

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

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