What's the best rice cooker for 2025? At first blush, rice might not be all that exciting, but it's one of the best, most nutritious foods in the world. There's a reason so many people enjoy it. No ...

Cook the perfect pot of rice—plus other grains—every time with these top-tested picks. EatingWell / Nick Simpson If you’ve tried and failed to master the art of cooking rice on a stovetop, adding a ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

A great rice cooker can change the way you handle weeknight meals. Instead of watching the pot or dealing with uneven results, you get fluffy, consistent rice with almost no effort. Modern rice ...

A good rice cooker can make better rice than you can on the stove, all while doing most of the work for you, so you can focus on cooking your mains and sides. Having one in your kitchen is therefore ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Rice is a staple in many ...

What if we told you that you could spend as little as $25 for an appliance that will poach, steam, braise, and slow-cook your favorite recipes, and turn out practically foolproof results every time?

The rice cookers Consumer Reports tests range from $20 to $40, with one glaring exception: a $270 Zojirushi induction rice cooker. It’s the top-rated model in our ratings due to high marks for its ...

Every month, Engadget features what our editors are currently into, whether it be video games, podcasts or gadgets. These are not official reviews; they’re simply our first-hand experiences. This week ...

Rice is a nutritious, delicious staple grain that is part of a variety of world cuisines. With around 4 grams of protein per serving, plus trace minerals and vitamins and fiber (in brown rice), rice ...