When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of processes ...

Food safety is a major concern at all restaurants, as a minor misstep can lead to a serious bout of foodborne illness when cooking meat. In establishments that serve a lot of people daily, food safety ...

When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...