Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Discovering how ancient civilizations ate helps us truly understand what life was like before our time. Sometimes, those insights come from ancient food itself, left behind in traces on used cookware.

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

When Max Miller learned he was being furloughed from his job at Disney earlier in the year, he didn't look ahead like most life coaches might advise. Instead, Max looked back. Way back into the past, ...

Researchers have discovered that pots like those found at some archaeological sites may hold the clues to revealing ancient cooking habits. The pots were found to hold chemical signatures of food that ...

When the temperature drops, stews step up. Few dishes deliver quite the same one-pot magic: cozy aromas, layered flavors and ...

What did a meal taste like nearly 4,000 years ago in ancient Babylonia? Pretty good, according to a team of international scholars who have deciphered and are re-creating what are considered to be the ...

New cookbooks flood the market every week. This feature will help you make sense of what’s new and what’s worth trying out. Email your questions and ideas to [email protected] I love the variety ...

DULUTH -- Superior National Forest crews were working on restoring erosion in the Boundary Waters Canoe Area Wilderness in 2003 when archaeologists discovered broken pieces of an ancient cooking ...

The remains of 3,500-year-old rice were recently found in Guam — making it the earliest known evidence of rice in Remote Oceania. Archaeologists discovered the rice at the Ritidian Site Complex, ...