READY TO ROLL: Sons of Norway lodge offers lefse-making class For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that ...

Lefse is a traditional Norwegian bread often made during the holiday season. It's a thin potato based pastry - and Todd Moe and Martha Foley tried... Dec 18, 2015 — Lefse is a traditional Norwegian ...

Equipment needed: Potato peeler, chef’s knife, cutting board, kettle and lid, small bowl, measuring spoons Peel potatoes, rinse and cut each into quarters. Place in kettle. Add water until the water ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

ULEN, Minn. - Doug Lindsay saw what life had in store for him the day his Norwegian girlfriend came toward him with a rolling pin. Nearly 30 years later, they're still making beautiful lefse together ...

The scene was this past September's Feast, the event The Sandwich Invitational. Amid all the ingredients shoved between a bun, two slices of bread and even a pita was Matt Christianson's braised beef ...

It”s not the smell of traditional Norwegian lefse-making that first strikes visitors to the Countryside Lefse factory in Blair, Wisc. It”s the sound — the thump, thump, thump of women whomping rolling ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

Family traditions run rampant this time of year, from driving around looking at holiday lights, gingerbread house competitions, and even special foods. Ashley’s in-laws have had a tradition for years ...