When all that gorgeous summer fruit starts showing up at the farmers' market, all we want is to bake it under a sweet, crumbly topping until the juices are bubbling. Once you nail this foolproof ...

1. Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly. 2. Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat. 3. Add ...

A Thanksgiving prep list can feel endless. Between defrosting the turkey, preparing all the veggies for roasted and mashed side dishes and planning out the oven schedule, dessert can easily fall to ...

Made with coconut oil instead of butter, this apple oat crumble recipe from the Institute of Culinary Education is a vegan alternative to pie. It also doesn’t require you to roll out finicky pie dough ...

The cranberry compote's jammy texture holds the fruity filling together for this dessert, which presents a cranberry crumble in pie form. Plenty of warm spices in the filling help to balance the ...

A fruit crisp or crumble is the ace up any novice baker's sleeve. It's free-form (no fussy lattice-top crusts to master) and it's forgiving (no strict ratios of ingredients that must be followed.) But ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Whether you’re a brand-new baker or a seasoned bread pro, baking with stone-ground flour made from local ...

Less bother than a pie, vegetable crumble is a great way to use up what you have in the fridge, cupboard or freezer! You can change the filling with the seasons making green and summery fillings in ...