Vadouvan is a French spin on Indian curry powder and one of the must-haves in my pantry. I use it in so many dishes. I love its warm heat, rounded flavours and intoxicating fragrance, thanks to lovely ...

Instead of running to the store, you can make your own homemade curry powder. You can use this curry powder in soups, sauces, rice, and anything else you can think of. My blend is so flavorful and ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

Nicola Tamlyn serves this dish with brown rice and a tomato and red onion salad. For Curry Powder: Grind together coriander seeds, fenugreek, dried chiles, cumin seeds and tumeric in a molcajete.

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...