What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Lawmakers cut funding for the H2Ohio Program by nearly 40 percent this summer, frustrating farmers and experts whose work relies on its grants.

Forbes contributors publish independent expert analyses and insights. Jamie Hailstone is a U.K-based reporter, who covers sustainability. Brentwood, N.Y.: Farmers tend the crops at Thera Farms in ...

This Lumbee family farm uses sustainable farming and herbal medicine practices to preserve their Native American heritage. They grow fruits, vegetables, and herbs using natural fertilizers and pest ...

Josh Payne closes the electric fence after 1,000 sheep pass through to a fresh paddock Sept. 3 at the Payne family farm in Concordia. Payne said that moving 1,000 sheep from paddock to paddock is ...

Prior to the arrival of the first European settlers early in the 17th Century, an estimated 50 million Native Americans tilled the land in the area that became the United States, gathered food in the ...

An Environmental Working Group report questions the effectiveness of some farming practices that the U.S. Department of Agriculture recently added to its Environmental Quality Incentives Program, ...

Mayhaws were planted in single rows before the plot was turned into a series of guilds (below). Learn what regenerative farming practices are with soil regeneration techniques to practice on your farm ...

Climate-resilient agriculture uses biotechnology, biofertilizers, biopesticides, genome-edited crops, and AI-driven tools to ...

IFFCO launches Dharamrut, a seaweed-based botanical extract, to boost crop vigor, nutrient efficiency and soil health under ...