A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Ultra-processed foods offer convenience, and while they’re light on your wallet, you pay with your health. New research links ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Amylin is a pancreatic B-cell hormone that plays an important role in the control of nutrient fluxes because it reduces food intake, slows gastric emptying, and reduces postprandial glucagon secretion ...

New federal data reveal that U.S. adults are eating less fast food than a decade ago, as shifting habits among younger adults drive down its share of daily calories. Report: Fast Food Intake Among ...

SILVER SPRING, MD. — The US Food and Drug Administration on Aug. 15 issued draft guidance for its Phase II approach on sodium reduction, which includes reducing sodium intake among Americans by 20% ...

When you hear the words “eating disorder," what comes to mind? Anorexia Nervosa (AN)? Understandable, considering that most of our knowledge about eating disorders comes from popular media, and AN is ...

Tracking your meals is a great way to boost your nutrient intake, curb mindless munching, and help you lose weight. But spending 10 minutes crunching numbers before you put a fork in your mouth is ...

Various purine-rich foods and high protein intake have long been thought to be risk factors for gout. Similarly, the possibility that the consumption of dairy products has a role in protecting against ...

Although different types of eating disorders have distinct symptoms, each condition involves an extreme focus on issues related to food and eating, and some involve an extreme focus on weight.