Three-phase partitioning (TPP) is an efficient and cost-effective method for protein purification that exploits the simultaneous addition of salts and organic solvents to an aqueous protein extract.

Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid ...

The global fava bean protein market is gaining strategic importance within the broader plant-based protein landscape, ...

Micellar casein is increasingly favored for its unique physiological benefits. Unlike fast-absorbing proteins, it releases amino acids gradually, supporting prolonged muscle recovery, sustained ...