Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

A new RAND report shows nearly 12% of U.S. adults now use GLP-1 drugs like Ozempic and Wegovy, and it’s changing how they shop. Food companies say the biggest shift isn’t in portion sizes but in the ...

"The most-read industry analysis from Just Food in 2025" was originally created and published by Just Food, a GlobalData owned brand.

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

As the agri-food sector increasingly embraces automation with GPS, robotic systems, cloud-connected devices, and AI-driven tools to boost efficiency and crop yields, cyber risks have been rapidly ...

It’s clear that EU food and beverage exporters are reconsidering their approach to the US market as tariffs and the weaker dollar bite. It makes more sense to have local production in North America to ...

Meat cutter Zach Sales uses a band saw to cut quarter sections at Rustic Cuts butcher shop in Council Bluffs, IA, on July 9, 2021. (USDA Multimedia photo by Lance Cheung) The U.S. Department of ...

Opinions expressed by Entrepreneur contributors are their own. I may have retired from my day job, but I haven’t left this industry. In my new approach to business — as a consumer and an expert ...

The risk of corruption exists at every stage of the food supply chain, according to an analysis by the United Nations Office on Drugs and Crime (UNODC). The UNODC publication highlights some of the ...

Everyone should have access to food. Yet it’s not considered a human right — like education or healthcare or drinking water — that is defended and guaranteed by governments. Why? Maybe because, until ...