There's a reason colorful corn cobs adorn Thanksgiving tables; corn is a plant first harvested and processed by Native Americans. Cornbread is an even more complex meeting of worlds, representing the ...

This fried chicken is crusted in a seasoned flour and fried in a bath of peanut oil scented with bacon. Covering the frying pan while the chicken is cooking may be controversial to some, but it really ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Fried Cornbread (recipe below) and highlight her Cooking at the Cottage series. Price: $70.00. Menu: Hot ...

I’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while. This quaint little restaurant located on Bayou Fuselier, an ...

This February should have marked the celebration of the two-year anniversary of Geneva’s Famous Chicken and Cornbread Co. Owner Geneva Wade along with Kenny Wade, her husband and co-owner, and her ...

Food at live-music venues is usually just an afterthought: overpriced fast food for a captive audience. But at Casselman’s Bar & Venue in LoHi, the thumping music floating over Walnut Street has of ...

Unlike stewed collards, these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy cornbread. This recipe is adapted from the method shown to ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. But if it’s the weekend, especially if the weather indicates that our corner of the ...