As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...