A small bowl of grated ginger, with whole ginger root and a gingery cutting board in the background. - aomas/Shutterstock Nothing beats the intense burst of spicy flavor of fresh ginger root, but not ...

Fresh ginger is an essential ingredient in many soups, baked goods, and a plethora of Asian-inspired dishes. Yet some folks avoid using it in their recipes because they don't know how to grate ginger ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Wonderful in baked goods, delicious in stir-fries and an absolute must-have for anti-inflammatory juice, grated ginger adds a welcome hint of warmth and spice to some of our favorite recipes. But ...

I consume a lot of ginger, which means I buy a lot of ginger, which sometimes translates to not using all of the ginger before it starts to shrivel up. I have dried-up ginger mitigation strategies but ...

A GRATE TOOL: Fresh ginger root has all kinds of culinary uses, from stir fries to autumn baking. But first you have to peel and grate or mince it. With this 3-in-1 tool from Microplane, you can peel ...

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Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...