BETTENDORF, Iowa – Chef Brad Scott loves to cook entrees. "But side dishes are just as important," says Chef Scott, director of Scott Community College's Culinary Arts and Hospitality Management ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When I was a child, beets came from a can, sliced, and there was just one ...

16 drained small canned beets or peeled home-cooked beets* In a nonreactive saucepan, stir together the sugar, cornstarch and vinegar over medium-low heat until thickened. Add the butter and stir ...

But I had good reason. My mother, to her credit, never tortured us with canned beets. We went to a local New Jersey farmstand and brought home perfectly nice fresh beets, but they only ever got cooked ...

2 to 3 pounds chicken, cut into stewing pieces ¼ pound butter 2 medium onions, diced 2 cans chicken broth 3 cups heavy cream 2 cups mochiko ½ cup parsley, chopped salt and pepper, to taste In your ...

1/4 cup sugar 1 tablespoon cornstarch Pinch of salt 1/3 cup cider vinegar 1/2 small onion, minced 3 cups cooked, peeled and sliced beets 1. In a medium saucepan, combine sugar, cornstarch and salt. 2.