If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

There's more to sweet potatoes than fries and casseroles. As far as root vegetables go, sweet potatoes are a popular choice, ...

Smashed sweet potatoes get crispy edges and creamy centers, giving you the crunch sweet potatoes often lack. The recipe is simple and fast—just slice, season, bake, smash and broil on one baking sheet ...

Their moment in the spotlight has arrived. Let’s take a look at their best qualities. Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. Supported by By Isobel Whitcomb The ...

Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes. She then heads to the kitchen to share her favorite recipes for sweet potato casserole and twice-baked ...

Sweet potatoes become sweet as they roast due to the presence of amalyse, an enzyme which converts starches to sugars when ...

Sweet potatoes are everywhere during the holidays. They’re mashed into casseroles, roasted on sheet pans, and baked into pies. But while they’re a seasonal favorite, one mystery seems to pop up year ...