Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.