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ISU Creamery employee Emily Tapken scoops ice cream in the Creamery's retail store in the Food Sciences Building. Donning hair nets, lab coats and other personal protective equipment, a half dozen ...

No-Churn Chocolate Butter Pecan Ice Cream is velvety smooth, amazingly delicious and easy to make. The chocolate ice cream itself uses only three ingredients – heavy cream, sweetened condensed milk ...

Find out how easy it is to make creamy, homemade-style Ninja Creami treats that taste just like you made them from scratch ...

Here’s an awesome physics experiment teachers need to start running in high school science classes: sticking ice cream cones into whirlpools. Yes, it may sound boring as heck—as well as a waste of a ...

Haagen-Dazs is testing vegetable-flavored ice cream in Japan. Flavors include tomato cherry and carrot orange. INSKEEP: Mm. It is healthier than traditional ice cream, although, not because of the ...

CAPE CANAVERAL, Fla. – A SpaceX capsule rocketed to the International Space Station on Monday, carrying tons of science research, plus ice cream. As has become customary on these cargo flights, SpaceX ...

Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...

Dry ice looks a bit like regular ice. While it can be clear, it’s usually white because water vapor freezes into frost on its surface. Dry ice is very cold. It’s −78.5 °C or −109.2 °F, which is cold ...

We all scream for ice-cream, especially as temperatures soar in the summer. Ancient civilizations had the same desire for a ...