It's soft, fluffy, and effortlessly comforting and when dunked in hot sambar, it melts in your mouth easily. Yes, you guessed it right! We are talking about Idli, South India’s most beloved breakfast ...
Idli is a steamed, fermented breakfast that supports good digestion and gut health. It provides slow-releasing complex carbohydrates for sustained morning energy. Idli is low in fat, aiding heart ...
Idli, a beloved South Indian breakfast, might trace its origins to Indonesia's 'kedli,' a similar rice cake. Over centuries, Indian cooks adapted this technique, blending it with local ingredients and ...