Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we indulge and warm up with this creamy and friendly recipe. Small problem: you don't have a ...

With melted cheese as the base, this dish is similar to a fondue except the heated cheese is scraped onto the ingredients rather than used for dipping. Best enjoyed immediately with pickled vegetables ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Traditionally, a cut wheel of raclette is pushed against the coals and the melted surface is quickly ...

In the first week of the new year, there’s a lot of pressure to try to create a different, supposedly better version of yourself. You’re encouraged to get a gym membership, start making salads all the ...

It was a pleasure to melt. The sky was blue and gin-clear at the Dallas Farmers Market, and Rich Rogers of Scardello Artisan Cheese tiled a baguette with salami rounds. A half-wheel of raclette, ...