Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product Group Owner – Marination at GEA Food Solutions. For Poos, improving the ...

The US Department of Agriculture is proposing new labelling requirements to make it clear to consumers when meat has been injected with water, salt or other marinades. The department’s Food Safety and ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

If you'd like to send comments to the USDA regarding the petition to establish a definition for the voluntary claim "natural," you can submit them to the Federal eRulemaking Portal at ...