February 28, 2011 (Naples, Italy)— The largest meta-analysis so far conducted examining the impact of potassium intake on cardiovascular outcomes has found that higher dietary consumption of this ...

A new study suggests that eating the right amount of zinc may help reduce stroke risk. Having more than the recommended amount did not further reduce stroke risk. Zinc is found in foods like seafood, ...

Stroke risk is modifiable through many risk factors, one being healthy dietary habits. Fibre intake was associated with a reduced stroke risk in recent meta-analyses; however, data were contributed by ...

May 11, 2012 (London, United Kingdom) — A new meta-analysis, including the most contemporary studies that have examined coffee consumption and risk of cardiovascular events in a general population, ...

There has been no study with regard to the association between dietary fibers and the incidence of stroke and coronary heart disease (CHD) in Asia. We investigated the association between dietary ...

Bananas are high in potassium The association between ischemic stroke risk and potassium intake was strongest in nonhypertensive senior female patients. HealthDay News — High potassium intake in older ...

Very low intakes of saturated fats may be just as bad for you as very high intakes, and could lead to an increased risk of death from stroke - according to new Japanese research. The study, published ...

A new study has found alcohol consumption can result in increased odds of stroke, with beer consumption linked with a 21% increase in risk of stroke. The global study looked at the key risk factors ...

Drinking more coffee than usual could double your risk of a stroke, according to a study. Light coffee drinkers who normally have no more than one a day are twice as likely to suffer a blood clot on ...