Chef Akira Hirose, shown in 2008, was a forerunner of Japanese-French cuisine. (Michael Buckner / Getty Images) Akira Hirose, a chef who bridged Japanese and French cuisine for decades across some of ...

Chef Kazuya Takebe has been cooking since he was 8 years old. As a latchkey kid, he would prepare family meals, and while he’s still cooking for family, his recipes are now reaching a much larger ...

It’s easy to find and budget-friendly. Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in Kyoto.

Japanese biryani chef Takamasa Osawa, who earlier won everyone’s hearts for learning the art of desi biryani, was also seen ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi correctly.

Update: DŌZO Japanese American Kitchen has announced plans to leave its Thrift Road location in September 2025 and will move to East Boulevard. Peeling shrimp on the docks of Murrells Inlet. Hibachi ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...

Akira Hirose, a chef who bridged Japanese and French cuisine for decades across some of L.A.’s most influential restaurants, has died at 70. The legacy of the former Azay and Maison Akira owner, who ...