On Tuesday, Feb. 21, the Buncombe County Board of Commissioners will vote on whether to offer start-up funding to the GO Kitchen-Ready Training Program, managed by Green Opportunities and Mark ...

Estelle Adams, 66, and Ramazan Tomrukcu, 53, wore chef hats and aprons as they chopped a huge bucket of green peppers inside the Resource Center’s kitchen last week. Slicing and dicing are the first ...

The Federal Government has launched a mobile culinary training kitchen for cooks across the country. The Minister of Tourism, Lola Ade-John launched the National Institute of Hospitality and Tourism ...

A nonprofit that promotes economic mobility through training in the food industry has a new, central location and a deal on rent. Fourteen-year-old Hot Bread Kitchen has taken over a ...

Unilever subsidiary Unilever Food Solutions and The Culinary Institute of America launched a new leadership training program on Sept. 10 to improve working environments and address staff retention ...

There’s more to Whisk then you could ever imagine. The former pop-up restaurant run by chefs Jeremy Kean and Philip Kruta is all about showcasing the avant-garde as evidenced by their first menu at ...

Terrell Nicholson knows the streets. “I was attracted to the fast money, the fast women, fast-paced everything,” he recalls. Regular 9-to-5 jobs like grill cook or nighttime stock came easy, but each ...