House Bill 163 would prohibit restaurants and grocery stores from labeling plant-based or lab-grown products as "meat." The bill defines "conventional meat" as food made from the carcass of animals, ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But I figured it would be a while until I could try it, as it was only available at three ...

This new lab-grown salmon is already sold in several states — but banned in several others. There’s been a major splash in the world of ethical salmon: The FDA approved the very first lab-grown fish ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

A company based in San Francisco just became the first in the world to sell direct to consumers what its founders call "cultivated meat," meaning it didn't originate from an animal that lived on a ...