Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

I love making these buttery, nutty cookies during the holidays. This snowball cookies recipe (also called pecan meltaways) is ...

But while her gifts as a poet are clear here, she expresses the opposite of what baking can do. A birthday cake brings back the joy of childhood, maybe even raises hope, and baking beloved recipes ...

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...

2022 F&W Best New Chef Caroline Schiff uses it to make picture-perfect cookies. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

I get one baking question more often than others: “Why are my cookies flat?” The truth is, there’s no single answer. This ultimate cookie guide breaks down the 15 common reasons your cookies might ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...