Texture can make or break a burger. And considering all those soft, juicy, and saucy elements in there, this crunchy topping ...

Smash burgers are really as easy to make as they seem, but you will want to use a specific ratio of meat to fat for the best ...

Mike Jardine went from a Layton cookie shop that became a nationwide franchise to launching a Trolley Square burger ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...

Empire Burger General Manager Rob Dunbar knows a great burger is more than the patty itself. He said the best burger is about ...