The program consists of six 3-day workshops focused on providing a well-rounded understanding of meat processing principles.

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The Texas A&M University System Board of Regents has approved construction of the Meat Science and Technology Center at Texas A&M-RELLIS.

In his second year teaching and second year at Schuyler Central High School, Agricultural Science Teacher Hal Moomey has wasted no time in finding new topics to impart on his students. Recently, he ...

A nationally recognized professor with the Department of Animal & Food Sciences at Texas Tech University has received the American Meat Science Association’s 2021 Distinguished Teaching Award. Cargill ...