Epidemiological studies associated consumption of whole-durum wheat products with reduced incidence of chronic diseases, diabetes and cancer. These health benefits have been mainly attributed to ...

Grain hardness is the key characteristic of wheat varieties. The milling value relies on this characteristic and corresponds to the ease of fragmentation of the grain kernel. Gaining insights into the ...

Norfolk grower Mark Means hopes the new milling winter wheat variety Vibe could become a firm fixture on his farm due to its high protein content and efficient nitrogen use. Good standing ability, ...

Optimising nitrogen use to meet milling wheat protein specifications without overstepping economic thresholds is a key factor to balance this season, particularly as grain prices remain feeble. Winter ...

Two longtime flour companies will build a $37.4 million wheat mill in Dearborn County that will produce flour, wheat germ and bran. Siemer Milling of Teutopolis, Ill., and H. Nagel & Son of Cincinnati ...