This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, ...

These small puff pastry tarts are proof that great food doesn’t need to be complicated. Made with store-bought puff pastry and filled with chorizo, spinach, cherry tomatoes, and melty cheese, they ...

For some reason, the scent of butter and onions browning on the stove top reminds me of autumn. Perhaps it’s because that classic combination could be the base for so many dishes, the quintessential ...

Lorin Gaudin swears she could live on these tomato tarts. The homemade puff pastry is not difficult, it just takes time and folding. Intermediate-level and enthusiastic beginning bakers should not ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

Like a pop-tart, only way better, these light-as-air puff pastry tartlets are stuffed with vanilla-scented rhubarb compote. One of my all-time favorite fruits has to be rhubarb. (Yes, yes, it is ...

8 large baking apples (3 1/2 to 4 pounds >total), such as Jonathan or Jonagold> Juice of 1/2 lemon> 1/4 cup ( 1/2 stick) unsalted butter> 3/4 cup plus 2 tablespoons granulated >sugar, divided> 1 large ...

These tartlets are pretty much my new favorite Halloween food. Crisp puff pastry lovingly envelopes roasted butternut squash, creamy fresh goat cheese, and salty olives in a fun yet ...

HYDE PARK, N.Y. -- Sun-dried tomatoes and creamy goat cheese are combined in the filling for these warm, bite-sized hors d'oeuvres, a version of tartlet. Basil, garlic and green onions add an element ...