Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

WEST LAFAYETTE, Ind. -- Looking forward to the 10th anniversary of the American debut of the zebra mussel and looking back at the tens of millions of dollars of damage the miniature mollusk has ...

The evolution of Southern fish camps has had a lasting impact on how we prepare and eat seafood today. Here's what makes them ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

A mussel has been captured on video flapping its mantle in an attempt to lure a fish to involuntarily serve as a host for its larvae. The short clip, which was posted online by the West Virginia ...

Allowing coral reef fish to rebound is emerging as one of the clearest ways to put more healthy protein on the plates of ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...