Just because it’s hot out doesn’t mean you don’t crave comforting, cheesy, stuffed pasta. C’mon… You know you do. Stuffed shells are a great, easy comfort ...

Amber and Brooks from KVOO's morning show are back and today we are making Chicken Pesto Alfredo with Stuffed Shells! Preheat oven to 350 degrees. Boil pasta shells, strain and toss in a bit of olive ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

Traditional stuffed and baked Italian-American jumbo shells are an easy sell. Filled with ricotta, topped with red sauce and cheese, and baked until bubbly, they’re easier to make than lasagna and ...

As a sophomore this semester, I’ve been struggling with knowing where to begin when using my new kitchen. I never had this issue in the dorms as a freshman simply because I didn’t have a kitchen, but ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...

Preheat oven to 350 degrees. Boil pasta shells, strain and toss in a bit of olive oil to keep from sticking and set aside. Add the butter and onion to large skillet and saute’ until onions are ...