Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

Ingredients Yoghurt Spice Mix: Yoghurt ½ cup, red chilli powder ½ tsp, Kashmiri chilli powder ½ tsp, coriander powder 1 tsp, ...

Kitchen cupboards are often full of half-used or forgotten seasoning jars and sachets. The same goes for the back of the fridge, where many of us are guilty of placing half-used bottles of sauce that ...

Peel and dice the potatoes and dab them well to extract all moisture. Fry them in hot oil until they are golden brown and crispy. Finely dice the onion and cut the ginger thumb into juliennes. Add ...

There are so many ways to cook chilli; in a slow cooker, oven, on the stove and even in an air fryer. But it's often not the cooking method that affects the flavour. The taste of this delicious dinner ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...