Green beans may look easy to cook, but the reality is that this unassuming veggie can be a minefield to make. These beans can be surprisingly complicated to prepare, and to make them taste good ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in mind when making one.

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Green beans generally shine best when prepared using higher heat cooking methods. They can be stir-fried, grilled, roasted, pan-fried, sautéed, air-fried, and fried.The key to cooking green beans ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a meal, you’ll find the work worth the effort. Most traditional preparation ...