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Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...
There is nothing more frustrating -- or dangerous -- in the kitchen than a dull knife. Not only do you lose quality and consistency with your cutting, but you also run the risk of injury when using ...
Chase Grove, an adjunct chef instructor with Metropolitan Community College, demonstrates proper knife skills while mincing garlic with a chef's knife. Chase Grove, an adjunct chef instructor with ...
Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...