Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

When you're scanning meat options at the store, you may see some packages labeled as pot roast while others say rump or round ...

We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and delicious ...

Chefs share the chain restaurants that get pot roast right, with tender beef, rich gravy, and classic comfort sides.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.

Tom Brady knew what he was signing up for when he agreed to let comedians, former teammates, and celebrities take shots at ...

Sunday would not be the same without a good Irish roast! Here's a traditional Sunday roast recipe from Chef Michael Gilligan. This is the simplest of meals, so it is shocking how many times I’ve been ...