Award-winning restaurant designers reveal how they cunningly direct the flow, feeling, and flirtation of  your next perfect ...

QSR design Is changing, with drive-thrus becoming more prominent and some brands, like Taco Bell, adding extra drive-thru lanes and smaller dining rooms as COVID changes the way diners consume food.

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...