Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Interest rates have fallen, benefiting leveraged closed-end funds like Columbia Seligman Premium Technology Growth Fund, which invests in tech stocks and uses an options strategy for downside ...

A VERY SHINY, very red bull stands outside the doors of STK Steakhouse in Bellevue. While smaller than longhorn life-size, this fiberglass mascot is plenty impressive for the sidewalk across from The ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In a rather out-of-character move for the flashy global conglomerate, STK has quietly reentered the ...

STK offers diverse tech exposure with a 6.7% dividend yield, utilizing a dynamic covered call option strategy to generate income despite tech sector volatility. Despite a 12% price decline in 2025, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. STK, the glam, surf-and-turf conglomerate planted in posh places like NYC, Ibiza, South Beach, ...

My family of four ate dinner at STK Steakhouse for the first time. Our meal cost $460 and included drinks, side dishes, four entrées, and a shared dessert. We loved the side dishes and dessert, but ...

The One Group Hospitality Inc., owner of the STK and Kona Grill concepts, plans to open a seafood version of its steakhouse called Saltwater Social in Denver, executives said Thursday. The ...

STK Steakhouse has reopened in the former RA Sushi space in Old Town Scottsdale. RA Sushi, located at the corner of First Avenue and Scottsdale Road, closed its doors in August after 28 years. At the ...