Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

This recipe is very easy to make. But while you’re at it, make a double or triple batch and either freeze the extra disks of raw dough or bake all the dough and freeze the finished scones. Then next ...

The classic English scone is a recipe that speaks of decadence and simplicity. In less than half an hour, the simple scone can be dressed up to indulge your sweet tooth, become a nutritious breakfast ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American-style ...