Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

A favorite of seafood lovers, cod is lean, flaky and delicate, with a mild flavor and tender bite. Here, the white-fleshed fish is coated with a fine powder of dried shiitake mushrooms and sauteed ...

Heat oil and butter in sauté pan on medium high heat. Salt and pepper cod evenly and add to pan. About 4 to 5 minutes on each side. Pre-heat oven to 400 degrees. Add all ingredients in a mixing bowl ...

Brewery and the Beast is back for an 11th year in Vancouver. To discuss the lively event, and show us how to make a delicious lingcod recipe is Chef de Cuisine Brittney Lygo, with Homer Street Cafe ...

Preheat your oven to 180C/gas mark 4. Bring a saucepan of water to the boil, add the cubed potatoes and cook until tender, then drain. Place a large frying pan over a medium-high heat, season the cod ...

After chef Matt Migliore got laid off from the restaurant where he worked in Brooklyn, New York, he decided to earn money by helping home cooks make the most of the ingredients they have on-hand ...

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