I wouldn’t wish a dull knife on my worst enemy. As the primary cook in my house, and a former chef, I jumped at the chance to assess eight knife sharpeners as part of Consumer Reports’ Outside the ...

Everyone who uses a chainsaw has been there: You’re at full throttle, the beautiful two-stroke symphony at max RPM, but you’re only seeing fine dust exiting the log, and you aren’t getting anywhere.

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Regular use of a chainsaw sharpener can keep your chainsaw in peak cutting condition, ...

Chainsaw sharpening is an essential skill if you're going to make the most of your chainsaw. Luckily, regular maintenance isn't as hard as it seems. The video below reviews the product in more depth.

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving a roast chicken or turkey over the holidays, you ...