Parmesan cheese or wood pulp? Chances are when you sprinkle parmesan on your spaghetti you may be getting a little of both. Some companies that promise 100% parmesan cheese, have been adding cellulose ...

Cheese makers commit adulteration because it saves money. Marty Wilson, chief executive officer of New York-based Sugar Foods, which buys cheese from Schuman and supplies major pizza chains with to-go ...

Some facts about cheese are unnecessary to contemplate. Where does the blue in blue cheese come from? Mold. But it’s harmless mold, so enjoy! Another question about cheese sounds philosophical but is ...

The cheese police are on the case. Acting on a tip, agents of the Food and Drug Administration paid a surprise visit to a cheese factory in rural Pennsylvania on a cold November day in 2012. They ...