This recipe, modified just slightly from Ina Garten’s, cleverly employs 1/2 cup blueberries for added depth of flavor and color. The apple adds a natural source of pectin to help the jam will set. 1.

Fruity jams and sauces are a simple way to add fresh flavor to meals and snacks. Whether you’re spreading them on toast, mixing them into yogurt, or using them as a glaze, they’re a great way to enjoy ...